Fresh, timely, and tailored meals designed to keep your crew fueled and focused. When it comes to events and production, time is everything – and so is keeping your cast and crew energized, focused, and satisfied. At Blast Catering, we specialize in on-location crew and production catering tailored specifically for concerts, sports, commercial, and live events.
Blast Catering provides an easy way to plan and execute your full-service crew catering – buffet style. Offering a wide variety of international menu, experienced on-site service staff, everything considered to provide comfort food or high-performance fuel – whatever your crew needs.
We understand the unique demands of working on-site: early call times, tight schedules, dietary restrictions, and sometimes remote or unconventional locations. That's why we're equipped to deliver consistently fresh, high-quality, grab-and-go kinds of food - on time, every time.
Deciding between full-service buffet and boxed meals catering depends on your event's scale, schedule, staffing, and budget. Here's a breakdown to help you choose:
| Factor | Full-Service Buffet | Drop-Off Boxed Meals |
|---|---|---|
| Venue Space | Suitable for venues with ample space and back-of-house setup. | Great for tight spaces with no setup area. |
| Time | Ideal when crew has scheduled meal breaks. | Best for quick, flexible grab-and-go needs. |
| Presentation | Stylish buffet with serving stations and displays. | Pre-packed, ready-to-eat meals, no setup. |
| Service | Includes staff, setup, and cleanup. | Minimal staff needed, just drop, distribution and go. |
| Meal Format | Buffet with daily-changing menu. | Individually packed and labeled meals. |
| Waste | May result in more leftover food and waste. | Zero waste since only individually ordered boxes prepared & delivered. |
| Budget | Higher due to staffing and logistics. | More budget-friendly, minimal overhead. |
Enjoy variety and nutrition without breaking the budget – each dish is crafted to be both satisfying and cost-efficient.
We handle everything: heated cabinets, refrigeration units, trained staff, and scanning systems to track meal distribution – ensuring smooth, professional service.
One point of contact to oversee meal planning, scheduling, and any special requests – making coordination seamless.
Elegant buffet setup and experienced crew ensure efficient service and a quality dining experience for your team.
